This recipe was an experiment. I needed to use some of the apples I had picked during our wonderful apple picking adventure and I had a can of organic pumpkin puree left, so I decided to throw some ingredients together and see what I came up with. The result ended in a pumpkin bar with a custard like texture that just subtly tastes of pumpkin.Read Now
Introducing fall flavors into my recipes is one of my favorite things. Every year I wait for this season and I love every minute of it. While most recipes that included pumpkin are sweet I wanted to introduce some more savory recipes this fall and experiment with some new flavors I hadn’t tried together before. Even while I was researching online for a recipe toRead Now
Judging the 2nd Annual Lowell Chopped competition was an opportunity I couldnt pass up, both as a help to Made in Lowell and because it gets my creative juices flowing as far as cooking and flavors. Along with the other judges, I was able to taste delightful, savory, sweet and unique dishes done by four incredible chefs. An experience that won’t soon be forgotten and IRead Now
As a volunteer/food blogger this year for the Lowell Food & Wine Festival I was able to experience a different side of the event. Setting up, helping our vendors, and seeing the crowds get excited as it became closer to event time were all a wonderful way to show me how things are behind the scenes. This year we had a larger number of vendors, andRead Now