My brain said crunches,but my stomach auto-corrected it to “cupcakes”. My third year in Atlanta was filled with more food than usual. I met a lot of cool people. ate a lot of good food and just really enjoyed the time there with the fam and friends. Atlanta has had my heart since the very first time I went in 2015. Not only because theyRead Now
“Everything in moderation, except Avocado.” My obsession with Avocado is at an all time high. While I have always loved this delicious, creamy thing we call Avocado ( or Avo) It seemed that for the longest time ever I could not under any circumstances find good ones. They either never ripened or got ripe too quickly. Then a few weeks back I was doing aRead Now
“August is like the Sunday of Summer” It’s hard to believe it is already the end of August and the start of Pumpkin everything is everywhere. This summer seemed to dash by, and while filled with lots of adventures and memories still seemed too short. While it is still warm out there, the hints of fall are starting to show themselves with the cooler nights,Read Now
Anthony Bourdain once said, ” I am really happy to see the explosion of interest in Korean food,and this hybrid Korean-American [food].” I will always credit Bourdain for my evolution into who I am today as foodie ( even though he disliked that word) because he inspired me to dig a little deeper and to search a little longer for culture, true food experience andRead Now