I believe in the power of baked goods. My meeting Kristi, the lovely owner and baker of Kristi’s Heavenly Peach Cobbler was really by chance. I go to Atlanta every year, and every year I find something new and someone new. Our friends, who live there connected us to Kristi because I wanted to taste the cobbler after seeing a post on social media. SheRead Now
“Food is about making an interaction with ingredients, if you talk to them, they will always tell you a story.” Chef Jose Andres I have a thing with street food, maybe its because in all the food shows I watch it always looks like the best parts of cuisine all over the world. I have tried a good amount of street food, from Mexican streetRead Now
My brain said crunches,but my stomach auto-corrected it to “cupcakes”. My third year in Atlanta was filled with more food than usual. I met a lot of cool people. ate a lot of good food and just really enjoyed the time there with the fam and friends. Atlanta has had my heart since the very first time I went in 2015. Not only because theyRead Now
“Everything in moderation, except Avocado.” My obsession with Avocado is at an all time high. While I have always loved this delicious, creamy thing we call Avocado ( or Avo) It seemed that for the longest time ever I could not under any circumstances find good ones. They either never ripened or got ripe too quickly. Then a few weeks back I was doing aRead Now