Cheese 101 – Mill City Cheesemongers

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I can’t remember a time when I didn’t love cheese; when I was a kid I would take blocks of cheddar and just eat them plain. If I could still get away with that I would still do it, but now I’ve grown up and realized there are so many kinds of cheese I cat eat many different varieties (to make up that block ofRead Now

Holiday Cheer at Humanity Boutique

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It’s that time of year again, when it gets cold, the Christmas trees are up and lights are all over the city. It’s that time of year where we can make a difference in people’s lives, that time of year when we can shop small, support families and its that time of year to just be together. Together as a community; a family  bigger thanRead Now

Lowell: A melting pot of great tastes & diverse cultures

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Lowell, Massachusetts is a city thriving in culinary diversity. You could name a place and we more than likely would have cuisine from there. From Cambodia to Venezuela, Lowell has got it all.  Lowell prides itself on creating a rich, cultural experience that is not only shown through its food but through its vibrant artists and lively city life. Imagine being able to live in aRead Now

Chopped Competition – The Lowell Food & Wine Festival

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Judging the 2nd Annual Lowell Chopped competition was an opportunity I couldnt pass up, both as a help to Made in Lowell and because it gets my creative juices flowing as far as cooking and flavors. Along with the other judges, I was able to taste delightful, savory, sweet and unique dishes done by four incredible chefs. An experience that won’t soon be forgotten and IRead Now