I can’t remember a time when I didn’t love cheese; when I was a kid I would take blocks of cheddar and just eat them plain. If I could still get away with that I would still do it, but now I’ve grown up and realized there are so many kinds of cheese I cat eat many different varieties (to make up that block ofRead Now
It’s that time of year again, when it gets cold, the Christmas trees are up and lights are all over the city. It’s that time of year where we can make a difference in people’s lives, that time of year when we can shop small, support families and its that time of year to just be together. Together as a community; a family bigger thanRead Now
Lowell, Massachusetts is a city thriving in culinary diversity. You could name a place and we more than likely would have cuisine from there. From Cambodia to Venezuela, Lowell has got it all. Lowell prides itself on creating a rich, cultural experience that is not only shown through its food but through its vibrant artists and lively city life. Imagine being able to live in aRead Now
Judging the 2nd Annual Lowell Chopped competition was an opportunity I couldnt pass up, both as a help to Made in Lowell and because it gets my creative juices flowing as far as cooking and flavors. Along with the other judges, I was able to taste delightful, savory, sweet and unique dishes done by four incredible chefs. An experience that won’t soon be forgotten and IRead Now
