I never used to be one for adding fruit to anything savory, I thought it would be weird and honestly never knew what I was missing. There are so many flavors that you can combine whether savory, sweet, tart, or earthy. The list is really endless and I have opened up my palate to experiment with these unique flavors. This week I have delighted toRead Now
Cheese. Jalapeños. Cornbread. Chicken Gravy. These are the starts to some very yummy cornbread waffles that remind me of Southern comfort food. While these are lighter and don’t have the calories that most waffles have they are still wonderful. I collaborated with my friend and fellow blogger, Mom of the Twins Blog on the gravy- originally from the South she makes wonderful homemade comfort foodRead Now
“Life is a combination of magic and pasta” – Federico Fellini Ever since my lovely husband came into my life Pasta has been a huge part of our diet. Since he was born and raised in Italy , I wanted to be able to cook pasta well and create sauces that would stay true to his Italian roots but also have a bit of myRead Now
On the eve of a New Year, I wanted to leave you all with a recipe I created using local products that has become one of my favorite savory recipes of the year. Lyndigo Spice a local company that makes spice blends, chutneys and more, creates the Original Spice blend, a unique flavor palette that literally makes everything taste better. I put it on everythingRead Now
