This recipe was an experiment. I needed to use some of the apples I had picked during our wonderful apple picking adventure and I had a can of organic pumpkin puree left, so I decided to throw some ingredients together and see what I came up with. The result ended in a pumpkin bar with a custard like texture that just subtly tastes of pumpkin.Read Now
Introducing fall flavors into my recipes is one of my favorite things. Every year I wait for this season and I love every minute of it. While most recipes that included pumpkin are sweet I wanted to introduce some more savory recipes this fall and experiment with some new flavors I hadn’t tried together before. Even while I was researching online for a recipe toRead Now
After adventuring with my mom yesterday I really wanted to create a recipe that incorporated the fresh strawberries and fresh rhubarb we had gotten from a local farm. I also wanted to make it Gluten free if I could so I looked up some recipes online and then found one I made into my own. With a mix of two gluten free flours, using chiaRead Now
I’ve been hankering for a really fresh recipe. Something that popped, but was also light enough for a warm summer night. This recipe was it; the chicken came out incredibly flavorful and juicy and it can go with just about any side whether it be a little of everything like I had for dinner or some veggies only or rice. This recipe is healthy withoutRead Now