I do love a good pie, especially when I can bake it myself. Over the years I have slowly worked on making more an more pies and think I have finally made my favorite version of the sweet potato pie. This recipe has been a couple years in the making as I was trying to perfect the right spices, the right cookie for the crustRead Now
As October ends and we go into November the need for comforting food rises. I know that the colder it gets here in New England the more I want things like hot chocolate, soup, apple cider and donuts. We all have our “comfort food” that we love to eat when we want to feel cozy and I gravitate towards these during this season. Today marksRead Now
“Everything in moderation, except Avocado.” My obsession with Avocado is at an all time high. While I have always loved this delicious, creamy thing we call Avocado ( or Avo) It seemed that for the longest time ever I could not under any circumstances find good ones. They either never ripened or got ripe too quickly. Then a few weeks back I was doing aRead Now
For as a long as I can remember I have always loved to cook. Learning my own native Puerto Rican cuisine to exploring others is a huge part of my life. Cooking relaxes me, makes me happy and it helps me feed my family in a way I feel is best. Using some real good ingredients from as many possible local sources as possible soRead Now