My childhood came through in this recipe, I remember absolutely loving Fruity Pebbles as a kid drenched in milk and then when all the cereal was gone I would drink up the milk. These days I go for more healthy options like Oatmeal or Avocado Toast but every so often I like to remember those sweet, childhood food memories. This recipe while incredibly simple speaksRead Now
This recipe was an experiment. I needed to use some of the apples I had picked during our wonderful apple picking adventure and I had a can of organic pumpkin puree left, so I decided to throw some ingredients together and see what I came up with. The result ended in a pumpkin bar with a custard like texture that just subtly tastes of pumpkin.Read Now
After adventuring with my mom yesterday I really wanted to create a recipe that incorporated the fresh strawberries and fresh rhubarb we had gotten from a local farm. I also wanted to make it Gluten free if I could so I looked up some recipes online and then found one I made into my own. With a mix of two gluten free flours, using chiaRead Now
I didn’t expect this to work. It did. While the Pineapple isn’t super potent you get a hint of it every time you bite into this. The flavor is addicting, the texture moist and fluffy and it is much healthier and lower in sugar. This recipe also showed me the capabilities of Pineapple juice and coconut milk. The ability to make a recipe flavorful andRead Now
