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Easy Apple Bread w/Maple Icing

A delicious bread that is easy to make

Ingredients

  • 1 1/2 Cup Flour
  • Pinch Salt
  • 1 1/2 Tbsp Baking Powder
  • 1/8 Tsp Cardamom
  • 1/8 Tsp Allspice
  • 1/2 Cup Oat Milk Feel free to use any milk
  • 2 Medium Eggs
  • 3/4 Cup Brown Sugar Plus a bit more for apple mixture
  • 1 Medium Apple, peeled, cored & diced
  • 2 Tsp Maple Extract

Maple Icing

  • 1 Cup Powdered Sugar
  • 2 Tbsp Maple Syrup
  • 2 Tsp Vanilla
  • 2 Tbsp Milk As needed

Instructions

  1. Preheat Oven to 350 

    Flour & butter up a loaf pan

Apple Bread Batter

  1. Mix flour, salt, baking powder & spices together- set aside. Using a hand mixer, cream the butter and sugar together until light and fluffy. Add eggs one at a time making sure to mix each until thoroughly incorporated into mix. 

    Using a whisk, hand mix the flour gently into wet mixture, until everything is incorporated. Take care not to over mix. 

    Take the cut up apples and about 1/2 cup brown sugar and mix together until you can start seeing the juices. 

    Take half the mixture of apples and gently mix into batter, pour into prepared loaf pan. Take other half of apple mixture and put on top of the batter.

    Bake for 45 minutes or until middle comes out clean. Careful not to over bake or bread will become dry.

    Let cool in tin for 10 minutes, then ease out onto a cooling rack.

Maple Glaze

  1. Wait until loaf is mostly cool and start on the glaze. In a small sauce pan mix the ingredients together except the milk. It will go from a lumpy mixture to a smooth mixture as you continue to stir. Depending on thickness add the milk, then while still hot drizzle over cooled loaf.

    Enjoy with some coffee or tea for a perfect dessert!