Easy, tasty pie with a kick of flavor
Crust | Put cookies in a food processor or blender until ground well, mix with melted butter and brown sugar. Press into a 9 inch pie pan and bake at 350 for 12 minutes. Remove and let cool.
*Before mixing in the cornstarch to the pie, dissolve it in some a little cold water first then pour that into mix.
Pie | Blend sweet potatoes after cooking and peeling and make sure the texture is really smooth. Once completed add all other ingredients- beat on high until smooth. Pour into prepared pie crust at 350 for 60 minutes. Let cool