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Homemade Guava Lemonade


Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 9 Whole Lemons
  • 1 Carton Goya Guava Nectar
  • 1 Cup Sugar
  • 1 Boiling Water
  • 1 Tsp Lemon Zest
  • 1 half Lemon ( chopped up, including peel)
  • 5 Cups Cold Water

Instructions

  1. Start by slicing the lemons in half and juicing them. I used a manual juicer and squeezed them over a strainer. Pour all the juice, the zest, and the chopped up lemons into a food processor and mix on high. Pour over strainer into a pitcher. Mix cup of sugar and cup of boiling water and stir until melted through; pour into pitcher. Pour entire carton of nectar into pitcher along with the water.Cover the pitcher and shake well. Voila!