Pumpkin Mac & Cheese

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When I decided to try this I wanted to be able to eat some baked cheesy goodness while also being conscious of eating clean, (to a degree)  🙂 Obviously the butter,  and cheeses add fat, but with the whole grain pasta, whole wheat bread crumbs, and non-fat milk it steps the game up just a bit while taking away none of the wonderful taste. VentureRead Now

Falling for Squash

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Squash is pretty straight forward right? Something we eat during the fall and  Thanksgiving or Christmas. I think it can be eaten all the time in a myriad of ways. I think it is a super versatile vegetable and there are so many varieties. I went to Trader Joe’s the other day and picked up a couple varieties. One the Butternut Squash that everyone isRead Now

For the Love of Coffee

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One of my favorite scents for candles is “Espresso”. I love the smell of freshly roasted coffee, the drip drip as it brews. I love all things coffee and I’m willing to try almost any flavor combination. I used to be a Starbucks junkie, not proud of it but I was I then shifted to all things local because I believe in the importance ofRead Now